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Why do bacteria other than GC grow on the Thayer Martin plates?

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Why do bacteria other than GC grow on the Thayer Martin plates?

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A. Although designed to be selective for N. gonorrhoeae, this medium will allow the growth of other types of bacteria and yeast, especially towards the end of its shelf life when the antimicrobics are less active. Always perform additional screening tests on all suspicious isolates (i.e., gram staining, oxidase test, carbohydrate fermentation, etc.).

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