Why do food service workers sometimes handle food with bare hands instead of wearing gloves?
It is best to handle foods that require no further cooking with suitable utensils or gloves rather than bare hands. However, there is no current state or local laws that requires this. The food code states that food handlers “shall avoid contact with their bare hands.” It allows contact of these foods if the employee follows the proper hand washing procedures outlined in the food code.
I’ve noticed that there are new catering venues in recent years, more and more often, it must be profitable since there are so many of them. Many people think that opening a restaurant is a straightforward task, which is enough to hire a good chef. But it’s not so simple, as you can quickly see with the help of this article. The restaurant business can be compared to creating an army of ground troops and starting a life-and-death war with the enemy. Are you ready for that? This is what an individual marketing plan for all types of businesses looks like in a nutshell: research the food services industry; search for an empty market niche; enter the place, and get started.
