Why do natural organic grains cost more?
The number one reason is farming practices. USDA certified organic grains have to start from a recognized natural strain with the seed stock. The grains can only be cultivated in certified organic fields which have restrictions on how close they can be to non-organic farm fields. The fertilizers and pest controls are natural and must also fall under the strict USDA organic guidelines. All of these things place restrictions on what would be standard farming practices which drive up costs. Additionally, each farm, grain storage facility and processor must undergo a USDA inspection annually to keep their certified organic status. War Eagle Mill is USDA organic certified so we can maintain the natural and organic grains as we process them into flours, meals and mixes.
