Why does Aga cooked food taste so much better?
The heat stored in the cast iron walls of the ovens radiates around the food. It doesn’t dry food out like a conventional range and there is no thermostat that cycles on and off with an irregular heat result. An Aga cooker is very steady, always the same and keeps the moisture and taste in the food. Open the door anytime while you are cooking even with that important souffl in there. The radiant heat keeps engulfing the food.
