Why does cream turn to butter?
Created by destabilizing cream, pure butter is one of life’s simple pleasures. This natural fat adds flavor and richness to countless recipes, with a concentrated creaminess unmatched by margarine or other substitutes.HistoryAccording to the Science Buddies, the Arabs and Syrians first created butter around 2000 B.C.CreamProducers make butter from cream, the fat of milk. Before modern times, raw milk sat for several days to allow cream to rise to the top, which was then skimmed off to make butter. Today, cream is available commercially as heavy cream or whipping cream.AgitatingAgitating the cream destabilizes its fat globules, causing them to clump together. At first, the globules trap air bubbles, yielding whipped cream.ChurningChurning is the process of agitating cream beyond the whipped cream stage, causing the fat globules to seize together tightly and expel any remaining liquid. This liquid is called buttermilk.FinishingOnce butter forms, the excess buttermilk is washed off with c
