Why does Immunitrition add tart, green apple to the culturing brine?
Micorflora need a food supply to stay alive and to mutiply. The tart, granny smith, green apple is a viable food source for the beneficial microflora. The small amount of sugar present in the apple is LONG GONE before you consume your CV’s. Those who are suffering from candida need not worry. The sugar has been consumed by the microflora and ensures a potent cultured product to combat candida and it’s negative effects on the body.
