Why does my dentist suggest I use products sweetened with Xylitol?
Testing confirms that xylitol is the best sweetener for teeth which is why we use it in our Ricochet-brand Gums, Mints, Fruit Sours, and Coffee Shots. Classified as a sugar alcohol, it differs from sugar because most sugar alcohols are unable to metabolize oral bacteria and they also inhibit plaque formation. Xylitol doesn’t ferment so it can’t produce acid. Maintaining a neutral pH level in the mouth is necessary as an alkaline environment is inhospitable to destructive bacteria, especially streptococcus mutans. Research has proven that regular use of xylitol helps re-mineralize damaged tooth enamel and inhibits demineralization of healthy tooth enamel. A recent study published in the Journal of the American Dental Association reports that “Xylitol is an effective preventive agent against dental caries.” Catherine Hayes, D.M.D., D.M.Sc at the Harvard School of Dental Medicine concluded that “Xylitol can significantly decrease the incidence of dental caries.” Xylitol is also great for
