Why does the height and shape of bread differ in each loaf?
The height and shape of bread may differ depending on the ingredients, room temperature and length of the timer cycle. Also, accurate measurement of ingredients is essential to make delicious bread. • The bread has an unusual aroma. Why? Stale ingredients may have been used or too much yeast may have been used. Always use fresh ingredients. Accurate measurements are essential to make delicious bread. • The Kneading Paddle comes out with the bread. This can happen as the Kneading Paddle is detachable. Use a non-metal utensil to remove it CAUTION: The Kneading Paddle will be hot. • The bread has a floured corner. Sometimes flour in the corner of the Bread Pan may not have been completely kneaded into the dough. Scrape it off the loaf with a knife. • Can ingredients be halved or doubled? NO. If there is too little in the Bread Pan, the Kneading Paddle cannot knead well enough. If there is too much, bread rises out of the Bread Pan. • Can fresh milk be used in place of dry milk? YES. Be su
