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Why does the meat taste better than supermarket meats?

April 26, 2017meat meats supermarket taste

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Why does the meat taste better than supermarket meats?

2 Answers

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The reason is simple. Unlike most of the supermarket meats, our pigs are fed additive free foods, which contain no growth promoters, extra salt or chemicals. This means the pigs enjoy a 100% natural diet, supplemented by home-grown apples and locally sourced barley. The combination of this and the fact all the pigs live outdoors means that the finished product is more juicy, succulent and tasty than intensively grown pigs. Whereas cheap supermarket bacon will shrivel in the pan, our home-cured bacon will retain all of its shape, size and flavour. Thats a promise!

0

Posted

The reason is simple. Unlike most of the supermarket meats, our pigs are fed additive free foods, which contain no growth promoters, extra salt or chemicals. This means the pigs enjoy a 100% natural diet, supplemented by home-grown apples and locally sourced barley. The combination of this and the fact all the pigs live outdoors means that the finished product is more juicy, succulent and tasty than intensively grown pigs. Whereas cheap supermarket bacon will shrivel in the pan, our home-cured bacon will retain all of its shape, size and flavour. That’s a promise!