Why does the potato selection vary at grocery stores throughout the year?
A. The majority of the potatoes in the U.S. are harvested between August and October and are then shipped from storage through the spring. After three or four months in storage, potatoes can become more susceptible to bruising, greening or sprouting. Inspect your potatoes before purchasing and make sure your produce manager knows about any defects. For more selection tips visit the Potato 101 section of www.potatohelp.com.
