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Why does the surface of a frozen cake frosted with Rich & Creamy or Whipped frosting become wet while it thaws?

April 26, 2017Cake creamy Frosted frosting frozen Rich thaws wet whipped

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Why does the surface of a frozen cake frosted with Rich & Creamy or Whipped frosting become wet while it thaws?

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A. If you thaw frosted cake uncovered at room temp, moisture can form on the frosting. It won’t affect the taste or quality of the frosting, but it will take several hours to evaporate. Remember to thaw frosted cakes slowly in the fridge.