A:
1 Answer
rank
1
|
There is air whipped into the ice cream base. The air prevents solid freezing. If you just put the ice cream base in a freezer with no agitation, it would freeze into a solid block. One of the main differences between premium ice cream and the cheap stuff is the amount of air incorporated into the base, the other is the amount of butterfat.
more
|
wiki.answers.com
Related Videos
Add your answer...
Top Answerers
1.
2.
3.
Top Askers
1.
2.
3.
Top Supporters
1.
2.
3.
Why dosen't ice cream freeze completely like an ice cube?
Related Questions
- These remotes had notoriously cheesy internal clicker switches, which tended to fall off the PWB & were only ...
- The concentration of ozone dissolved in the water is far too low to impact the mucus membrane of the mouth, ...
- Arenas tried out for the team but was among the final cuts.
- If this occurs you haven't eliminated any of your traditional options. Those can still be offered to you.
- Ensure that your baud rate is 4800, select com7 manually click "open port" you will now see a data stream, go ...