Why eat clean/organic foods?
While there are claims that conventional produce has the same amount of nutrients as organic produce, these claims cannot be further from the truth. Toxic chemicals, denatured proteins, stripped vitamins and genes that do not belong to the species of the food you consume are not considered to be nutrients. These health-robbing ingredients are found in virtually all non-organic foods on the market today. Organic food is not genetically modified in any way (meaning that you don’t have to worry about eating a plant with human or animal genes in it or eating an animal with plant, viral or bacterial genes in it, etc.) and it is grown without the use of toxic chemical pesticides, germicides, fertilizers, antibiotics and growth hormones. With this said, please be aware that even in organic farming certain non-organic fertilizers, chemicals and pesticides may be used. Even organic ingredients can be unhealthy, for example organic soy milk, organic agave syrup or organic white flour are not hea
