Why Eat Raw Food?
by Nomi Shannon A well-known proponent of natural health and healing, Nomi Shannon, author of the acclaimed raw food preparation and resource book, The Raw Gourmet (1999, Alive Books), is a culinary artist and a certified Hippocrates Health Educator. As a living foods lifestyle coach, she provides counseling and consultation services for individuals and groups who wish to improve their health, one bite at a time.