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Why is ARIELs patented cold filtration process important?

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Why is ARIELs patented cold filtration process important?

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All other processes of alcohol removal, including the spinning cone method, require some form of heat evaporative process in order to remove the alcohol. Heat damages the natural flavour of the grape. Only the ARIEL process is done cold. The wine is never heated and therefore retains all of the natural flavour of the grapes.

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