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Why is curry Britains Favourite dish?

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Why is curry Britains Favourite dish?

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I think the idea that curry is “Britain’s Favourite Dish” or “The New National Dish” comes from some reports a few years ago that Tandoori Chicken had become the nation’s favourite sandwich filling (NOT favourite dish), sections of the press then inflated this. Polls usually show that Britain’s favourite dish is in fact Sunday Dinner: a love of roast beef and yorkshire pudding seems to be genetically coded into most brits. Curry is one of the most poplar ethnic cuisines in the UK, although chinese is actually the most often purchased ethnic food. Burgers or fish and chips remain the most popular takeaways. Ethnic Spice is certainly correct in that our love of spicy food is a reaction to the incredibly bland food of the 50s to the 70s (I too remember buying olive oil in the chemist, and vesta home chow mein). However, quite a few people came back from their national service in the 50s and 60s with a taste for spicy food they had tasted throughout the commonwealth. The fact that this mar

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