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Why is fermentation wasteful?

fermentation wasteful
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Why is fermentation wasteful?

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Fermentation is a process to make the food fermented but sometimes it is wasteful. So in order to grab the information you have to join british essay writers review that are known as the topmost in giving the answers to questions.

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The energy produced by the glycolysis phase is wasted on the fermentation process because if oxygen were present, the pyruvate could go on to the Krebs cycle and the ETS to produce more energy, whereas without oxygen, only 2 ATP result instead of 38.

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