Why is flash freezing better?
Flash frozen foods have a much longer shelf life and they will not suffer freezer burn, but that is just the beginning. There are many other advantages to buying flash frozen foods. First of all, rapid freezing has nutritional benefits because it maintains the quality of the product without artificial preservatives. Taste is also superior because these foods are selected at the peak of quality and then flash frozen to seal in flavor, aroma and nutrition. Another benefit of frozen foods: Convenience. The cleaning and other preparation has all been done for you. Easy preparation is a must in our busy world. And, thanks to flash freezing, the availability of fish and seafood is never a problem. Even if you don’t live near a seaport, you can still enjoy delicious, quality shrimp, crab, lobster and other fish and seafood. Our fish is cleaned, filleted, packaged & flash frozen less than 4 hours after catch, right onboard the fishing vessel. Do any of your products contain allergens that I sh
* Flash frozen foods have a much longer shelf life and they will not suffer freezer burn, but that is just the beginning. There are many other advantages to buying flash frozen foods. * First of all, rapid freezing has nutritional benefits because it maintains the quality of the product without artificial preservatives. * Taste is also superior because these foods are selected at the peak of quality and then flash frozen to seal in flavor, aroma and nutrition. * Another benefit of frozen foods: Convenience. The cleaning and other preparation has all been done for you. Easy preparation is a must in our busy world. * And, thanks to flash freezing, the availability of fish and seafood is never a problem. Even if you don’t live near a seaport, you can still enjoy delicious, quality shrimp, crab, lobster and other fish and seafood. Our fish is cleaned, filleted, packaged & flash frozen less than 4 hours after catch, right onboard the fishing vessel. I purchased hamburger patties and chicken
We try hard to select the very best canned fish, but occasionally, in spite of our best efforts, a can or two slips by that is not up to our high standards. When this happens we are eager to resolve the matter to your satisfaction. If you should desire a refund or wish to have your product replaced, don’t hesitate to contact our customer service desk at 800 608-4825. A few words about salt: Processors will typically add a fixed amount of salt to the can when processing. Most do this without regard for the inherent salt content of the fish, which can vary. Consequently, some canned fish may end up being saltier than others, even though the same amount of salt was added. After it is caught, a salmon’s internal salt content can rise when it is submerged in chilled seawater during transport to the cannery. This is especially likely to happen when the tender vessel operator adds extra salt to his chilled seawater tanks in order to superchill the water. The additional salt will enable him to
Flash frozen foods have a much longer shelf life and they will not suffer freezer burn, but that is just the beginning. There are many other advantages to buying flash frozen foods. First of all, rapid freezing has nutritional benefits because it maintains the quality of the product without artificial preservatives. Taste is also superior because these foods are selected at the peak of quality and then flash frozen to seal in flavor, aroma and nutrition. Another benefit of frozen foods: Convenience. The cleaning and other preparation has all been done for you. Easy preparation is a must in our busy world. And, thanks to flash freezing, the availability of fish and seafood is never a problem. Even if you don’t live near a seaport, you can still enjoy delicious, quality shrimp, crab, lobster and other fish and seafood. Our fish is cleaned, filleted, packaged & flash frozen less than 4 hours after catch, right onboard the fishing vessel.
Flash-freezing maintains the “look and feel” of salmon, without the use of artificial preservatives. It also helps fish resist freezer burn, for a much longer shelf life. Flash-freezing locks in the nutrition, texture, and flavor that you would expect from premium wild salmon. In addition, the individual vacuum-packed portions are very convenient. The benefits of flash-freezing might best be summed up by the following observation: “a fresh-caught fish is like a melting ice cube, its quality can not be improved, only maintained.” “The freshest seafood is that which has been frozen shortly after harvest and remains that way until cooked.
