Why is food grade quality hydrogen peroxide better…?
Another question I am asked almost daily; Why it is important to use food grade hydrogen peroxide. To answer these questions I have gathered the following information from the Internet. Consider this point: Oxygen is a dominant element on our earth and it has the ability to bind with almost every other element or group of elements, the combinations that could be formed number in the thousands. No person or group has ever conducted a study to determine the safety of all of these combinations. When you choose to use food grade hydrogen peroxide added to distilled water, you are reducing the possibility of ingesting other combinations of these minerals that may be significantly more toxic to the body. I feel it only stands to reason that using food grade hydrogen peroxide offers a higher degree of protection.
