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Why is food overcooked or undercooked?

food overcooked undercooked
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Why is food overcooked or undercooked?

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A. Temperature and cook time may need to be adjusted. As your toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label. Make sure to check the directions on the package or in the recipe. Check the food at the minimum cooking time.

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