Why is high-DH hydrolyzed whey a superior source of protein than soy or other plant source proteins?
Whey has an amino acid profile very close to that of human muscle tissue, which means it has higher nutritional potential from the start. Secondly, high-DH hydrolyzed whey (Proto Whey) is virtually 100% absorbed. Conversely, soy and other plant proteins have an amino acid profile designed primarily for plant life functions giving it a nutritional potential generally far inferior to whey. Additionally plant proteins have a different molecular structure, which is very difficult for the human gut to absorb. Obviously if you don’t absorb it, your body can’t use it and generally eliminates it as waste. Why does Proto Whey absorb so much faster and more completely than other protein supplements and whole protein foods? The protein molecules, called peptides, in Proto Whey are reduced (hydrolyzed) down to the molecular sizes necessary for absorption. Other products and foods need to be highly hydrolyzed after they are consumed, a process, which takes time and energy and rarely completes in th
