Why is malunggay plant called ” MIRACLE TREE”?
The malunggay has so many uses that it is cultivated widely in India, Nicaragua and parts of Africa. If the coconut palm is “the tree of life,” the malunggay can be called “the miracle tree.” Fresh, dried or powdered, the leaves can be turned into almost anything edible. Aside from the usual ingredient in salads and viands, they can be turned into noodles, cookies, crostini, cupcake, munchkin, pastillas, patties, polvoron, pretzels, sugarbread, pan de sal, puto, cutchinta, bibingka, lugao and even ice cream. Dried and powdered, they can be used as tea or coffee. The brown seeds are a good source of biofuel. If planted widely, the same way the Spanish colonialists encouraged Filipinos to plant coconuts, we would be freed of dependence on oil exporting countries by having enough biofuel from malunggay seeds, coconut oil, jatropha, and “alcogas,” or alcohol-gas, from sugar cane. When the fossil fuels from under the desert sands run out, the present oil sheiks will have to import biofuel f