Why is most milk homogenized, pasteurized and fortified?
Almost all milk is pasteurized, homogenized and fortified. Pasteurized milk has been treated with heat to kill any germs. Homogenized milks are mixed so the cream and water don t separate. Milk is fortified with vitamin D (and vitamin A for lowfat and skim milk) to make it even more healthful. Everyone needs these vitamins, and since almost everyone drinks milk, its a great way for people to get them.
Almost all milk is pasteurized, homogenized and fortified. Pasteurized milk has been treated with heat to kill any germs. Homogenized milks are mixed so the cream and water dont separate. Milk is fortified with vitamin D (and vitamin A for low-fat and skim milk) to make it even more healthful. Everyone needs these vitamins, and since almost everyone drinks milk, its a great way for people to get them.
Almost all milk is pasteurized, homogenized and fortified. Pasteurized milk has been treated with heat to kill any germs. Homogenized milks are mixed so the cream and water dont separate. Milk is fortified with vitamin D (and vitamin A for lowfat and skim milk) to make it even more healthful. Everyone needs these vitamins, and since almost everyone drinks milk, its a great way for people to get them. What’s the difference between the different kinds of milk? Whole Milk is 3.5% milkfat, which is why it tastes so delicious and has a rich, creamy texture. After babies stop drinking mothers milk, they usually drink whole milk until they are at least two years old. The fatty acids in whole milk are important to the development of the brain and the nervous system. 2% Lowfat Milk has the benefits of less milkfat, but still tastes great. It is fortified with skim milk and has 10 grams of protein per cup. Two percent milk is almost as popular as whole milk. 1% Lowfat Milk is made by reducing th
Almost all milk is pasteurized, homogenized and fortified. Pasteurized milk has been treated with heat to kill any germs. Homogenized milks are mixed so cream and water don’t separate. Milk is fortified with vitamin D (and vitamin A for lowfat and skim milk) to make it even more healthful. Everyone needs these vitamins, and since almost everyone drinks milk, it’s a great way for kids to get them. Q: Do children after the age of two need whole milk? A: The American Academy of Pediatrics recommends that parents not feed fat-modified foods to children 1-2 years of age (Pediatric Nutrition Handbook, fourth edition, AAP, 1998), including 2%, 1% or fat-free milk. Children this age need foods with a high calorie density for growth. After age of 2 years, the 1995 Dietary Guidelines recommend that children gradually adopt a diet that by about five years of age, contains no more than 30% of calories from fat. So between the years of 2 and 5 it is up to the child’s parent and pediatrician what ty
