Why is Raw Milk Cheese Considered Dangerous?
Raw milk cheese is made with milk that has not been pasteurized, and is considered by some medical professionals to carry health risks not associated with pasteurized cheeses. There is a great deal of debate over raw milk cheese and its relative dangers, although the general consensus is that raw milk cheese should be avoided by pregnant women and the immunodeficient. Raw milk cheese is believed to be dangerous because it carries a higher risk of bacterial infection than pasteurized milk cheeses, especially if handled badly. When milk is pasteurized, it is heated to a high temperature and held there for a set amount of time to kill harmful bacteria such as Listeria, E. Coli, campylobacter, salmonella, and others. Pasteurized milk is not technically sterile; it simply carries less potential bacterial risk than raw milk does. All fresh and moisture-rich cheeses in the United States are made with pasteurized milk due to concerns about infection. It is still possible for pasteurized milk t
Raw milk cheese is made with milk that has not been pasteurized, and is considered by some medical professionals to carry health risks not associated with pasteurized cheeses. There is a great deal of debate over raw milk cheese and its relative dangers, although the general consensus is that raw milk cheese should be avoided by pregnant women and the immunodeficient. Raw milk cheese is believed to be dangerous because it carries a higher risk of bacterial infection than pasteurized milk cheeses, especially if handled badly.
