Why is seafood a staple food in Spain?
Spain prides itself on its fishing industry and culinary culture highlighting seafood delicacies. Fish remains a staple in the Spanish diet as the fishing industry continues to expand. Its ample coastline makes Spain a leader in the worldwide fishing industry.CoastlineSpain is surrounded by bodies of water: the Bay of Biscay, Mediterranean Sea and North Atlantic Ocean. Spain has a 3,084-mile coastline.ConsumptionFish and seafood is a dietary mainstay, and Spain is the top seafood consumer in Europe. Per capita consumption in Spain is more than 93 pounds.TypesMussels, blue fish, hake, codfish, squid, octopus and tuna are among Spain’s principle catches.HistorySpain has depended on fish as a protein staple, especially in the coastal regions, which is known for well-prepared fresh fish.
