Why is the cholesterol content of the oven roasted chicken sub and salad higher than most of the other subs and salads?

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Why is the cholesterol content of the oven roasted chicken sub and salad higher than most of the other subs and salads?

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• The portion of the roasted chicken in both the salad and sub is larger than the portions of other meat/poultry based sandwiches and salads. • All of the other sandwich meats have a greater percentage water and/or other ingredients than the roasted chicken. As a result these meats have lower cholesterol level than their whole meat counterparts. • SUBWAY® restaurants use very lean turkey, roast beef and ham which keeps fat and cholesterol levels lower. How much trans fat is in SUBWAY ® foods? The trans fat value is now available in the PDF file “Complete Nutrition Information (Printer Friendly)” located in the nutrition section of www.subway.com.

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