Why is the Gel Technology Advantageous?
There are two key factors that influence the efficacy of any nutritional supplement: the timing of the ingestion, and the bioavailability of the nutrients. The convenience of the portable gel pack delivery system that Agel uses allows first for the proper timing of ingestion to correctly correspond with meals, which in turn enhances the overall absorption and use of the nutrient. And second, the Gel Technology forces the critical nutrients to remain suspended in gel, thus optimizing the bioavailability of those nutrients when ingested. Traditional supplements found in pills and capsules do not always fully absorb in the digestive track, allowing a portion of the critical nutrients to travel through the digestive track without ever interacting with the lining of the stomach or intestines.
There are two very important factors that influence the efficacy of nutritional supplements: the proper timing of ingestion and the bioavailability of the nutrients. The convenience of the portable gel pack facilitates the proper timing for taking the supplements with meals, which enhances the absorption and utilization of each nutrient. Gel Technology allows the nutrients to remain suspended in Gel, optimizing bioavailability. Before gel supplements, individuals relied on tablet and capsule forms of nutritional supplements. Unfortunately, typical supplements in a pill form may not always be fully absorbed. However, thanks to Agel’s suspension gel technology, these vitamins, minerals and other nutrients may be more readily available for absorption and digestion.
A. There are three very important factors that influence the efficacy of nutritional supplements: the proper timing of ingestion, compliance (convenience) and the bioavailability of the nutrients. First, the convenience of the portable gel pack facilitates the proper timing for taking the supplements with meals, which enhances the absorption and utilization of each nutrient. Second, the ease of use and the great taste, strongly enhance compliance with a nutritional program. Third, Gel Technology allows the nutrients to remain suspended in Gel, optimizing bioavailability. Before gel supplements, individuals relied on tablet and capsule forms of nutritional supplements. Unfortunately, typical supplements in a pill form may not always be fully digested and absorbed. However, thanks to gel nutritionals, the digestion of the pills is no longer an issue, and the vitamins and minerals are likely more readily available for absorption.
There are two very important factors that influence the efficacy of nutritional supplements: the proper timing of ingestion, and the bioavailability of the nutrients. The convenience of the portable gel pack facilitates the proper timing for taking the supplements with meals, which enhances the absorption and utilization of each nutrient. Gel Technology allows the nutrients to remain suspended in Gel, optimizing bioavailability. Before gel supplements, individuals relied on tablet and capsule forms of nutritional supplements. Unfortunately, typical supplements in a pill form may not always be fully absorbed. However, thanks to Agel’s suspension gel technology, these vitamins and minerals may be more readily available for absorption and digestion.
