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Why is the noni fruit from Tahiti any better than a noni grown in Hawaii, for instance?

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Why is the noni fruit from Tahiti any better than a noni grown in Hawaii, for instance?

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The islands of French Polynesia have nutrient-rich soils that have been home to wild grown noni for centuries. On more populated islands, noni plants have been raised for the sake of development and are now being re-cultivated in noni farms.

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