Why is traditional German food so awful?
Dear reader, you are quite mistaken, German food is not awful. It uses a different part of the sensory palette, one that may be underdeveloped for you. I may be a bit partial in this one, as I am of German ancestry. M3: Consider a compact 3-dimensional manifold V without boundary. Is it possible that the fundamental group of V could be trivial, even though V is not homeomorphic to the 3-dimensional sphere? Thank you, but no. M4: What, exactly, is so tasety [sic] about fish roe and pureed duck liver? Having just binged over the Thanksgiving holiday, I am having problems thinking about food. But the simple answer to this is nutrient-rich tissue…yummy yum yum, love those proteins.
