Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Xylitol is not fermented by oral bacteria like Streptacoccus mutans due to its unique 5-carbon backbone, and therefore cannot be converted to harmful acids. These bacteria are therefore stopped from producing plaque on the tooth surfaces, where the acid formed can attack the enamel leading to caries (9,14,15).
