Why isn’t there any butter in Guru Butter Chicken Sauce and Veggie Makhni Sauce?
In traditional Indian cuisine, whipping cream and butter are often used to enhance the flavour and texture of many sauces. With Guru’s new authentic Indian sauces, you can control the amount of calories and sodium in each dish. These unique sauces are delicious when made with yogurt, low fat cream, milk and soya milk. Now you can enjoy traditional Indian sauces that are low in fat and have reduced sodium for a healthier diet.
