Why must pound cakes be baked for so long?

Question

Tags:

Do you do character cakes like Betty Boop, Hello Kitty, Spiderman, etc?
- I can use licensed figurines, edible images and decorations made especially for cake decorating. 12. What is ...
Why are foam type cakes usually baked in an ungreased tube type pan?
- Foam cakes are baked in an ungreased pan so that the batter can adhere to the sides of the pan surface as it ...
How Do You Make Baked Veggie & Fish Cakes From Scratch?
- Sometimes the simplest meals fill you up the best. Fish cakes consist of tuna, mushrooms, carrots and other ...
why Do Some Pound Cakes Recipes Ask For Butter And Shortening In It?
- Believe it or not, althoughugh butter tastees better, shortening creates a better texture in cakes. I think ...
What are the ingredients of pound cake?
- Well, it's not a pound of everything like it was originally as that doesn't make a very good cake. These are ...

Is this page helpful to you?

Your anonymous feedback will help us improve.

Thanks for your feedback!

Answer 1

Because of their dense, rich batter, pound cakes require a long baking time at a lower oven temperature to prevent over-browning.

landolakes.com

/tips/Faqs_print.cfm?QCategoryID=2

This link is broken. Help us!

	This URL is broken
	This is a duplicate
	The answer is no longer found at this URL
	This is not the original source for this answer (please enter the original URL below)

1 Answer