Why Organic Piedmontese Beef?

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Why Organic Piedmontese Beef?

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Piedmontese Beef is a uniquely lean and tender beef cattle, which originated 25,000 years ago in the foothills of the Italian Alps where they grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy and full flavored beef that has less fat, calories and lower cholesterol than traditional beef. Organic Piedmontese Beef is an exceptionally tender & delicious beef with less fat, calories, and cholesterol than chicken. Organic Piedmontese Beef is a wonderful healthy red meat with all of the flavor and texture of regular beef. It is rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey. Guaranteed Quality. As an affiliate of our supplier we sell all of our products at wholesale prices with no mark up and we pass on their special discounted shipping cost making your delivered cost an exceptional value. * No Hormones Added * No Antibiotics Adm

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