Why should I buy Hopcott Beef?
We use No added growth hormones and NO antibiotics. We never feed our cattle ANY animal by-products. Our cattle are fed a 100% vegetarian diet. This begins at birth. For a large part of the animals’ lives, they range freely in the rolling grass hills. They are fed a strict diet until they are harvested. In our experience, this is what lends to the extraordinary flavour of our beef. All of our producers must follow strict protocols before their cattle can be called Hopcott Beef. We can trace our beef from birth to sitting in our fresh meat case. You are always guaranteed to be buying beef that is from our own farm right next door to our store. Which is why our beef’s taste and quality is always consistent today, months, years, down the road. This way we ensure that you get the same great taste every time. We hang our beef on the rail and dry age it 21 – 28 days. This is an uncommon practice in the industry today. The result is a tender tastier piece of beef.
