Why should I choose Penn College for a degree in Culinary Arts Technology?
In the School of Hospitality, the student-to-faculty ratio in labs is 12:1 and in classrooms is 24:1. Students have extensive opportunities for hands-on experience through internships, labs, and practice in Le Jeune Chef Restaurant. The school’s equipment and facilities are all state-of-the-art and the program is accredited by American Culinary Federation’s Foundation Accrediting Commission.
