Why should schools procure locally?
Farm-to-school programs, which buy from local farmers, bring additional educational opportunities for children by way of farm tours, school gardens, cooking classes, indoor learning labs, farmer in the classroom and curriculum. Connections with the local farms and agriculture help children better understand the cycle of food such as how and who grows it and how it impacts their bodies, health and the community. All these experiences complete the educational framework that motivates children towards healthier eating habits that will last a lifetime. Consumers all over the United States are realizing the benefits of establishing closer ties with the food producers and farmers in their region. Buying local is good for the economy as it contributes to the growth of small businesses, generates jobs and supports local farming. It is also good for the environment as food produced locally consumes less fossil fuel for transportation and requires less material for packaging. Local food is good
