Why Study Nutrition and Food Science?
The Bachelor of Food Science and Nutrition provides an understanding of the nature and composition of foods and the importance of food science and nutrition. Graduates will have the knowledge and skills required to work in areas spanning the manufacuring, distribution and sale of food. 1. Combines the knowledge of food science with nutrition. 2. Training and employment links with the food industry. 3. Key leaders in the industry regularly attend as guest lecturers. 4. The Bachelor of Food Science and Nutrition and Bachelor of Health Science are excellent pathways into the Master of Dietetics. 5. The course is available at the Melbourne Campus at Burwood. 6. Students can elect to do Food Science and Nutrition as streams in the Bachelor of Health Sciences. 7. Graduates are well qualified to find employment in many positions within the food industry such as roles in food product development, sensory evaluation, quality assurance, marketing and market research. 8. The Bachelor of Food Scie
