Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
As former café operators, we developed syrups because we were frustrated with using powders to flavor drinks. Powders are not easy to measure consistently (how do you measure a half scoop?!), are messy, and don’t dissolve in cold drinks. Syrups offer precise portion, cost control and drink consistency, and can be used in hot, iced and blended drinks.
