Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why would people not use a non-dairy creamer in their coffees/teas?

0
Posted

Why would people not use a non-dairy creamer in their coffees/teas?

0

I’ve only skimmed the replies, but I agree, I don’t use it because it’s not real food. Frankly, I’d rather give up the coffee than use non-dairy creamer…(which I should do anyhow, because I’m not *supposed* to have caffiene anyhow ROFL) When I was ‘calorie counting’ it really helped to measure the half and half with a measuring spoon, because I’m generally heavy-handed with the free flow LOL.

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.