Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Will dry yeast affect the fermentation performance and the flavours of the beer?

0
Posted

Will dry yeast affect the fermentation performance and the flavours of the beer?

0

Dry yeast performs equally well as fresh yeast with regard to fermentation rate, limit attenuation and yeast sedimentation. When using the same yeast strain, dry yeast will produce identical beer analytical profiles and beer flavour profiles to fresh yeast.

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.