Would provolone cheese taste alright in an omelet?
Never tried Provolone cheese omelet before. Gonna have to try it sometime. I usually make it with American cheese and green pepper. Sometimes with tomatoes. Yummy either way. If we have Provolone, I’m gonna try it out. Here’s a recipe for Three Cheese Omelet: 1 ounce melted butter 3 large eggs, beaten well 1-ounce mild cheddar, shredded 1-ounce aged provolone, diced 1-ounce aged Swiss, diced Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelet 1 more time. The finished omelet will be a nice yellow color with the cheese melted. Serve immediately. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicat
