Would someone care to share their recipe for frying Chicken Gizzards? Please?
Some people parboil gizzards before frying them so that they’ll be tender. Below are the only three recipes for fried ones that I could locate. Deep-Fried Chicken Gizzards Categories: Hot Appetizers, Misc Meat Entrees Servings: 6 Ingredients: 1 pound chicken gizzards 1 tbsp cornstarch 2 tbsp soy sauce 1/2 tsp salt oil for deep-frying pepper Directions: Remove fat and outer membrane of gizzards. Make a few parallel slashes in each; then cut in thirds. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss gently to coat. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. Serve hot, sprinkled with pepper. ————————————- Fried Chicken Gizzards Chicken gizzards Oil for frying Self-rising flour to coat Seasonings of choice (salt, pepper, garlic powder, poultry seasoning, sage, Cajun seasoning, etc.) Rinse the gizzards well. Season to taste. Coat with flour. Place in hot cooking oil (be careful). Co