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No. Studies by government agencies, academia and industry have examined the typical ways consumers use polycarbonate products, including microwaving, washing in a dishwasher, sterilizing, and storage at a variety of temperatures. These studies have found that any amount of BPA consumers may encounter is far below the safe levels established by government bodies.
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Would washing a polycarbonate container in a dishwasher or using it in a microwave cause unsafe exposure to BPA?
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