Wrapped in butcher paper, AND vacuum packaged too?

butcher paper vacuum wrapped
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Wrapped in butcher paper, AND vacuum packaged too?

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• Yes, vacuum-packaging beef extends the freezer shelf life, so your beef stays fresh and flavorful longer. Wrapping the beef in butcher paper before vacuum-sealing gives an extra degree of cushioning. This protects against tiny nicks that can occur when packaged beef is shuffled around in the freezer, helping to avoid freezer burn. Note: Photos on our site show vacuum packaging without the paper, so you can clearly see the meat.

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