...

Filter by tags

Selected Tags


Questions, Articles and Polls

2 Likes · 1 Answer
A:
Simply put, flavor. We offer a large variety of flavors that are strong yet subtle. Our cakes are always light, fluffy and very flavorful. ... more
2 Likes · 1 Answer
A:
Our handmade celebration cakes are bespoke, so every cake is different. Please see the chart below for a guide to cake sizes and prices, including simple decoration. ... more
2 Likes · 1 Answer
A:
Yes, we make fabulous wedding cakes and have in the past for Ellen Degeneres, Jennifer Lopez, "Baby Face" and Tracy Edmonds, Elizabeth Perkins, Pete Sampras and Bridgette Wilson, James Caan, Bruce Springsteen, Larry King, and Carnie Wilson, just to ... more
2 Likes · 1 Answer
A:
Listed are some of the types of 'teas' from around the world. Each has a specific menu, time of day and local custom: • High Tea - Served at a high dining table rather than the low tea tables in England during the Victorian Period. Tea, bread, ... more
0 Likes · 1 Answer
A:
Dairy Queen does not sell individual ice cream cakes, but they do sell 8 inch cakes that serve 8-10 people. They also have Blizzards that taste just like the cake, but individually portioned. ChaCha Again! ... more
2 Likes · 1 Answer
A:
Here's one that looked good to me. Enjoy! Blueberry Almond Coffeecake 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup SPLENDA® No Calorie Sweetener, Granulated 2 large eggs 1 teaspoon ... more
2 Likes · 1 Answer
A:
• Make the cake following the package directions. • Pour the cake mix into a lined 9 x 13" baking dish. Place in the oven and bake according to the package instructions. • Remove the cake from the oven. Leave to cool for 15 minutes in the baking ... more
2 Likes · 1 Answer
A:
• Filter flour together with baking powder and salt. • Puree 4 eggs 7-10 minutes until syrupy and fluffy. Slowly add sugar to eggs, beating constantly. Mix the dry ingredients, gently and swiftly. • Combine vanilla, lemon, and scalded milk all at ... more
2 Likes · 1 Answer
A:
Corriher: Butter has three roles in cakes: to make the cake light and delicate by holding air bubbles produced by leaveners like baking powder or soda; to make the cake tender by coating the flour protein; and to carry rich flavors. Stick margarine ... more
1 Like · 1 Answer
A:
You don't have to be a farmer to sell at farmers' market. Laws vary from state to state, however most states allow cottage industry baked goods to be sold at small venues (such as farmers' markets) without a license or home-health inspection. But, ... more
1
...