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Does alcohol used in a meat marinade remain in the meat or does it evaporate?
A:
Any alcohol in your marinade will pretty well evaporate as the meat is cooked, since alcohol's boiling point is only about 175 degrees. Here's a good link for you from a cooking site.
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What's Cooking in Viz's Kitchen?
A:
Bai-Ku soup. The closest imitation to my mum's cooking (i actually called and blackmailed her to steal the receipe.. hehe. no lar. she was more than willing to pass on to me). All the bones used for the soup are throughly washed to get rid of the blo
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I live NYC or LA. Could I have a Culinista walk me through the process of once a week cooking?
A:
Absolutely, just fill out our checklist. We can also send you a Culinista to help you learn anything from the basics to how to make the perfect soufflé. We can also host your next cooking party. Further information available here.
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What are the 2 cooking surfaces?
A:
A standard grilling surface and a solid surface. • What type of coating is on the grill? The coating is an industry standard nonstick coating (fluorocarbon). • Is the unit dishwasher safe? Yes, the grill and the drip tray (base) are dishwasher safe.
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how long do you cook mini bundt cakes?"
A:
As with most bake goods, the bake time will vary depending on the recipe and the equipment (your pans your oven etc). I assume you're talking about 1-cup measure mini-bundts, and in that case 20-30 minutes is a good guesstimate of the time needed. (M
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Can a cedar wood plank be used as a cooking surface?
A:
• The plank must be a single-use item and be discarded after use. • The plank must be clean, smooth, and free of any splinters or loose debris. • Documentation must be available to show that the wood was not treated with any type of chemical substanc
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How Do You Make A Cake In A Pyrex Bowl?
A:
Rather than buy a special bowl for baking half-circles, you can use a Pyrex bowl to create the same effect. The end result is cheaper and pretty much the same as long as you follow a few guidelines for baking in a Pyrex bowl. Make sure your bowl is o
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How Do You Carve A Semiboneless Leg Lamb Roast?
A:
Carving a semi-boneless lamb leg roast is much easier than carving a conventional lamb leg roast. Since you mostly do not have to worry about carving around the bone, it is easier to make precise cuts. This also makes it easier to make all the meat y
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Are there different fire styles that are best suited for different kinds of cooking?
A:
Yes. Depending on what youre cooking, there are different techniques to get the optimal result. All of these factors are discussed and shown to you when your oven is completed.
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What are the most important points for preparing and cooking great BBQ?
A:
• Patience - great BBQ will be done when it gets done, don't rush it • Slow cooking with a low temperature (between 200 and 215 degrees) • Use a great wood flavor to add flavor to your meat • Use a great rub (be careful with marinades) like TEXAS BBQ
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