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Water evaporates very quickly if heat is added. A pot of boiling water would evaporate in minutes while that same pot of water may take several weeks to evaporate at room temperature.
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Water in space will do two things simultaneously because two opposite (as far as water is concerned) conditions are present. To evaporate water needs high temperature or low pressure. To freeze it needs low temperature. In space there is low
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That would depend on the circumstances and environment. From Humidity, size of the container, amount of water, preasure etc. Even surrounding air temperature can have an impact on time it takes to evaporate. Air flow aswell as it may pick up and
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The cooking is done in a SEALED mason jar, so as it boils, the booze re-circulates, and you lose none. I say to cool it before opening and straining for the same reason, to prevent gas-off of the booze. Food grade ethanol is expensive here in
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Liquid cooling systems for computers are designed to be a completely enclosed loop. When installed and operated correctly, the system does not allow evaporation.
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Regular water evaporates faster than salt water. This is an application of Raoult's Law. Since dry salt has practically no tendency to evaporate on its own, it reduces the ability of the mixture of salt and water to evaporate.
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It evaporate faster because salt water actually hold alot of water in it kind of like when a rock is in a river the water get inside the creaks and stay there.
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Sugar is a natural sweetener. The white crystaline stuff we typically find in restaurants and in the sugar jar at home is processed and refined. Sugar from the Sugar Cane plant is typically brown in color and has more of a caramel flavor.
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You are of course right in what you tell Jane, alcohol is always produced when you add yeast to anything that contains sugar. You can of course regulate the amount of alcohol produced to below 1% using a hydrometer and just reducing the length of
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Yes, Rubbing alcohol molecules have less hydrogen bonding than water, so, even though the molecular weight of the alcohol is much higher than water, it evaporates easier.
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