About five or six years ago a friend of mine played me a song off his MP3 Player. It was some sort of rap, most likely Italian, which I assume because of the use of "Tarantella Napoletana" at several points throughout the song. There was ridiculous ... more

We cannot recommend Molino Caputo Pizzeria Flour highly enough. It is used by a majority of the pizzerias in Naples, most of the VPN-certified pizzerias around the world, and many of the more famous "destination" pizzerias around the world. Caputo ... more

Pizza Margherita: tomato, mozzarella, olive oil and basil Pizza Margherita Extra: tomato, mozzarella di Bufala, olive oil and basil Pizza Marinara: tomato, garlic, oregano and olive oil. ... more

We do not think it does. If you approach Pizza Napoletana as a series of guiding principles for technique and quality, there is very little downside. Many Pizza Napoletana pizzerias offer traditional Napoletana pizzas, and Italian pizzas (mushroom, ... more

1. Forno Bravo offers on-site Pizza Napoletana restaurant design and training services in the U.S. Our team has experience designing, opening and operating successful Pizza Napoletana restaurants, we are Pizza Napoletana trained with Pizza ... more

There are many aspects to creating a world-class Pizza Napoletana pizzeria, including kitchen design and layout; equipment selection, including ovens, mixers, work surfaces and refrigeration; pizzaiolo training and technique; and pizza ingredient ... more