I think Jager would pair well with really strong gingersnap cookies (as in you could add some to the recipe). Jager brownie recipe I found online: Jägermeister Fudgy Brownies If you like Jägermeister herbal liqueur, then you’ll love these very chewy brownies. They’ll keep for five days so they’re a great make-ahead dessert. The taste actually improves with time, so plan on baking the brownies a day or two in advance. For a stronger flavor, use ¾–1 cup Jägermeister. Jagermeister Fudgy Brownies Yield: about 1 dozen brownies 1 cup flour 1/8 teaspoon salt 1/2 teaspoon baking powder 2 ounces unsweetened chocolate, chopped into small pieces 4 ounces dark chocolate, chopped into small pieces 10 tablespoons unsalted butter (1 1/4 sticks) 3 large eggs 1 1/4 cups sugar 2 teaspoons pure vanilla extract ½ cup Jägermeister *1 cup walnuts, toasted (optional) Heat oven to 325ºF. Butter and dust a 13-by-9-by-2-inch metal baking pan with cocoa powder, knocking out excess. (Or, you can simply line the p