Here are 2 recipes that I use. I hope you enjoy! Beef Stroganoff – Handed down from my grandma. INGREDIENTS 1 (16 ounce) package egg noodles 1 tablespoon and 1-1/2 teaspoons butter, softened 1-1/2 onions, finely chopped 5 cloves garlic, minced 1 (8 ounce) package fresh mushrooms, thinly sliced 3/4 pound beef loin steak, cut into thin strips 3/4 (14 ounce) can beef consomme 1/3 cup Burgundy wine 2 tablespoons and 3/4 teaspoon lemon juice 1 tablespoon and 1-1/2 teaspoons all-purpose flour 1 tablespoon and 1-1/2 teaspoons beef broth, or as needed 3/4 (8 ounce) container sour cream 2 TBS dill DIRECTIONS Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil